STORES Magazine April 2008
- Eating Locally
Growing trend has consumers — and retailers — seeking products sourced closer to home - Traditional Fashion
Third-generation educator trains next-generation leaders - Making “Free” Pay Off
- Selling to the World
- Tracking Trends and Fads
- ARTS a Big Winner at EuroShop
- Unlocking the Store of the Future
- New Service at Pep Boys
Manny, Moe and Jack team with lanelogic to facilitate used-car sales - Serving Up “Stealth Health”
Chain restaurants are expanding their menu choices for the health-conscious eater - Smooth Sailing
SaaS offering calms supply chain waters for Boater’s World - Marketing’s Next (Brain) Wave
Founder says neuromarketing is the Holy Grail - Merging Cultures at Macy’s
Training sessions helped focus leadership post-acquisition - Food for Thought
Early returns show Tesco’s U.S. entry is fresh, but not everything has been easy - Training: Retailers Need to Get Onboard
Improving – and marketing – customer service can differentiate your business - Closing the Sale
- Expanding PLM’s Bootprint
Outsourcing lifecycle management boosts to-market times for Timberland - Peer Reviews Drive Online Buyers
Bath & Body Works kicks up conversion rate using customer comments - Social Responsibility
Retailers nationwide are stepping up recycling efforts – with and without legislation - Stuck on Traffic
Anna’s Linens uses video-based technology to generate “the metric that measures potential” - Following Orders
Kiosks bring increased efficiency – and sales – to supermarket delis - Terminal-Tapping in Texas
Small quick-serve chain likes the advantages of contactless payment - Function Forward
Charlotte Russe finds new POS system a good fit - Shipping Warm-Up
Protective packaging solutions expand selling season for Bonsai Boy - Getting Personal
Search mechanism helps CableOrganizer.comshoppers find more of what they’re looking for - One-Source Outsource
Single vendor simplifies website re-launch for Karen Neuburger
