Bill the Butcher
Bill the Butcher took a page from Northwest neighbor Starbucks in developing a retail concept that, through product quality, merchandising ingenuity and entertaining, knowledgeable service, turns what has customarily been a commodity shop into a lifestyle shop. Specifically for its creators and its growing legion of customers, it is almost a love song to grassroots farming.
The beef, veal, pork, lamb, goat, poultry, game, homemade sausages and cured meats that Bill the Butcher sells were all raised by ranchers who farm and ranch organically or naturally.
