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Pandemic concerns are real: are you prepared?
From October 2009
By Liz Parks
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What would you do if a virulent new strain of
influenza swept through one of your larger
markets, causing such widespread infection that
you had to shut down part of your operations —
or even close some or all of your stores for a
period of time?

How would you respond if you couldn’t get key
merchandise to your stores because your supply
chain was impacted by a widespread and serious
public health epidemic, or if you had to curtail
business travel because of serious nationwide or
international outbreak?
Most large retailers have, or are rapidly
putting together, contingency plans for such
scenarios. But the level of preparedness among
many small, mid-sized and independent retailers
isn’t nearly as clear; these merchants are
certainly not as prepared for pandemics as they
are for a tornado, hurricane or flood. But with
the emergence of the H1N1 virus, retailers not
game-planning for such an event could be making
a costly mistake.
“Flu, in general, is always serious,” says
Stephanie Perilli, medical and health management
senior director for Home Depot. “Each year in
the U.S. alone, there are approximately 36,000
deaths from seasonal flu. H1N1 is a brand new
virus that just emerged this year: The public
does not have immunity to this virus, so … every
responsible business needs to understand how
H1N1 can potentially impact their operation.”
Michael Lazcano, director of global business
continuity for Gap, says his company takes the
possibility of an H1N1 pandemic “very seriously
and will take every necessary precaution to
ensure our employees and customers are safe in
the event of an outbreak. We hope other
retailers will do the same.”
The World Health Organization (WHO) classified
H1N1 as a pandemic on June 11.
“What that means is that the new H1N1 flu can
and has caused serious illness in humans and
that it spreads easily from person to person in
a sustained way,” says Lisa Koonin, senior
advisor for the Influenza Coordination Unit of
the Centers for Disease Control and Prevention
(CDC).
According to WHO statistics released on July 31,
more than 160,000 cases of H1N1 have been
documented in 168 counties, and the virus has
been linked to 1,154 deaths. Since many cases
have not been officially reported, however,
Koonin says that CDC regards those numbers as “a
gross undercount.
In effect, we believe there are at least a
million people in the U.S. who have had H1N1
since it started in April,” Koonin says. “We’ve
had outbreaks all through the summer and we are
predicting that this disease will become much
more prevalent this fall with the start of the
flu season.”
As senior director of asset protection for Home
Depot, Chris Canoles oversees the operational
end of implementing a medical crisis management
plan. In a presentation at the NRF Loss
Prevention Conference & EXPO in June, he said
that “the human-to-human transmission rate [for
H1N1] is likely to be high during the upcoming
regular flu season.”
Even though the current death rate is less than
1 percent, in a worst-case scenario “hundreds of
thousands, if not millions, could die,” he said.
“Every country in the world could be affected,
and society would function poorly at best.”
Vaccines for H1N1 were in clinical trials at
press time, with the expectation that deployment
would begin in mid-October.
Crisis management plan
The best way for a business to manage a severe
pandemic is to have a crisis management plan in
place before a medical emergency materializes.
Perilli characterizes the creation of a
cross-functional crisis management team as an
“imperative” and that “everybody within that
team needs to prepare based on a worst-case
scenario.
“What will you do in merchandising, for example,
if you have product that can’t be delivered?”
she says. “What will human resources do about
sick-time policies if people can’t come to work?
What will you do when people have issues with
child care? What will operations do if you can’t
staff a store? How do you close down a store?
“All of that has to be considered,” she says,
“so your plan has to be comprehensive. That
means you need to be sure that you have all the
right players at the table when you create your
crisis management team.”
Effective infection prevention begins with good
personal hygiene. Home Depot provides guidance
to its associates, “reminding them of the value
of good hand washing, staying home if they are
sick, seeking medical care when appropriate,”
Perilli says.
Home Depot and Gap have hand sanitizing
programs; Home Depot calls theirs “Nail a Few
Germs.” Like Home Depot, Gap asks its employees
to seek immediate medical attention if they are
not feeling well and provides corporate and
store-level employees with guidelines issued by
CDC. Information supporting “health habits” has
been made available to all Gap locations, as has
supporting documentation in the form of FAQs
about H1N1.
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