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Surveillance system helps coffee shop improve
training, customer service
From January 2008
By Liz Parks
When Brandon Knudsen discovered that the
food/beverage costs at his upscale coffee shop
were running 25 percent above the industry
average, he knew he had a problem. He just
didn’t know what it was.
“I thought maybe our vendors were not delivering
everything we had ordered and paid for,” says
Knudsen, who with wife Camrin owns and operates
Ziggi’s Coffee House in Longmont, Colo. “So I
restructured how they delivered and I kept
trying to figure out what was wrong. But I
couldn’t identify the problem. All that time, I
was going about it completely wrong.”
Ziggi’s had a closed-circuit video surveillance
system, but it was cumbersome to use and
therefore underutilized, he says.
“To view the store remotely, you had to have the
software installed on your computer, which was a
pain,” Knudsen says. “And although they gave you
two cameras, when you watched you could only see
part of the store from the main camera. Then you
got a smaller image — like a television
picture-within-a-picture — of another part of
the store. But you couldn’t see everywhere.”
Another problem with that system, he says, was
the review process. “You couldn’t go to the
exact second that a behavior occurred,” Knudsen
says. “You had to slowly watch every single
thing.”
Last spring, Ziggi’s installed Envysion Video
from Louisville, Colo.-based Envysion, a
provider of web-based video surveillance
solutions. With five cameras, Knudsen can now
see what is happening anywhere in his shop. “I
can read the letters on a $5 bill as clear as
day,” he says, and the ability to “easily search
the Envysion videos for specific incidents is
awesome.”
Because all that is needed to remotely view the
store is a web browser and a secure password,
Knudsen can give friends and family — including
his father, a silent partner in the business —
the ability to see inside the coffeehouse
whenever they like.
“With my other system, I had to put in a disc,
download software, type in an IP address and all
that other nonsense,” he says. “I had a hard
enough time doing it, and I knew what I was
doing.”
Beyond LP
Matt Steinfort, president and COO of Envysion,
says the network-based surveillance solution has
a number of applications that go beyond loss
prevention.
“Historically, people would put cameras into a
business like Ziggi’s … just to catch bad people
doing bad things, or to prevent a criminal who
spots a camera from doing something bad,”
Steinfort says. “But being able to see inside
your business gives you the ability to improve
the way you are operating and to manage from a
remote standpoint rather than being in the store
all day. That means owners and managers can
leverage their time more effectively and
potentially manage more locations.”
Operators of chain or multi-unit stores (current
Envysion customers include IHOP, McDonald’s,
Shell, Chipotle Mexican Grill and Qdoba) are
able to remotely look at live or recorded videos
for all stores in their enterprise and, with the
video system tied into POS, can get video
verification of transactions occurring at the
register, helping to identify incidents of
employee theft.
Between them, the Knudsens used to spend 17
hours each day physically being in the
coffeehouse. “One of us would leave [home] at 4
a.m. and one of us would close the shop at 9
p.m.,” Brandon Knudsen says. “Now we leave the
computer on the kitchen counter and we watch it
all the time. We’re usually at the coffee shop
by 7 a.m. and out by 4 p.m.”
Knudsen rates customer service as a top
priority. When he sees lines getting long and
only one associate working the counter, he can
call the store and redeploy workers. “The second
girl is usually in the back, washing dishes or
something, so we tell her to go right to the
counter to help the customers,” he says.
The cameras are attractive but quite visible — a
feature Knudsen particularly likes. “If someone
walks in here thinking, ‘This is a coffee shop,
I can easily rip off $500 bucks’ and then sees
the cameras on him, he’s going to turn right
around and walk out the door,” he says. “I love
that.”
And if someone shady walks in on a lone employee
at night, “the kids know that I’ll call the
police and have someone down there in a second.
It’s almost like having a second person there,
and they feel so much better about that.”
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