Rapid expansion made modernizing operations a
must for OXXO
From August 2008
By Lauri Giesen
|
Sponsored by
|
Trying to keep pace with rapid growth is a
problem many retailers wish they had. For FEMSA
Comercio, which operates a chain of OXXO-branded
convenience stores in northern Mexico,
developing a computerized operating system that
could track merchandising, warehouse operations,
assortment planning, pricing and business
planning during torrid expansion was a real
problem.
By 2003, the chain was opening an average of 100
new stores per month. Today, OXXO has more than
6,000 stores and continues to grow at a rate of
about 700 stores annually.

Such rapid expansion had caused real problems in
managing operations. When the chain was a small
company, it could effectively run things on its
COBOL-based, internally developed computer
system. But as the chain grew, the internal
system was limited in what it could do. “It did
not operate on a standard server and was not an
open system,” says OXXO CIO Ruben Trevino. “We
faced problems with
flexibility and scalability. That was
not a big problem when we were just 200
stores, but the system just could not
handle our growth rate.”
The chain hired Andersen Consulting (now
Accenture) to analyze its operations, and the
consultants recommended that the company
implement an integrated merchandising system.
After looking at several proposals, OXXO
installed a new IT foundation in 2006 and
purchased the Oracle E-business suite of
financial products to run on it. Included in
that suite were Oracle’s database management and
other retail merchandising products.
A year later, OXXO updated its warehouse
applications and added new pricing and planning
capabilities with additional components of the
Oracle suite. It also completed the groundwork
to put into place more sophisticated analytic
abilities for the future.
The firm’s initial goals were to improve
capabilities for segmentation, pricing,
inventory control and replenishment, as well as
to implement a modern approach to category
management.
The new approach not only modernized and
simplified the merchandising and processing
systems, but it allowed the company to segment
merchandise and pricing to fit the needs of
individual stores. “Segmentation was impossible
to accomplish with our old system,” Trevino
says.
Store-level inventory control
The company has been able to implement an
automated replenishing system that allows the
chain to better control its inventory at the
store level. As a result, OXXO has been able to
reduce out-of-stocks from 12 percent to less
than 2 percent. “We believe we had previously
lost sales by being out of stock so much, so
this change has most likely helped increase
sales,” Trevino says.

The automated system also has “improved our
value proposition,” Trevino says. “Previously,
the chain had to carry the same merchandise in
each store; the new system helps OXXO analyze
sales at the individual store level, as well as
demographic information and customer behavior,
to determine the merchandise mix for each store.
“Before, we were a ‘one-size-fits-all’ operation
and we could not react to different consumer
behavior and space restraints” at individual
stores, Trevino says.
In addition to customizing the merchandise
carried at each store, the system helps OXXO
perform price segmentation. By studying customer
price tolerance and market competitive
conditions, it can segment pricing for various
products by region.
OXXO also receives more up-to-date sales
reports. “Previously, we got monthly sales
reports from our stores, but during each month,
we did not get updates on how our sales were
going,” Trevino says. “Now we can analyze sales
on a weekly basis, and sometimes even daily.
This allows us to react faster to changes in
customer demand.”
OXXO is starting to use the system to perform
market basket analysis. “We get about four
million customer visits a day,” Trevino says.
“That is a wealth of information that we are
just beginning to look at in terms of helping us
understand customer behavior.”
Ultimately, OXXO would like to analyze sales
information to determine which products are
typically purchased together. Once that
information is known, the merchants can change
store layouts so that these products are located
closer together, or the chain might run special
promotions where customers who buy one product
get a discount on the other.
OXXO also found that the purchase of one product
often leads customers to buy another, causing a
halo effect. “Now we can promote the sale of the
first product and expect an increase in sales of
other products,” Trevino says.
Price optimization
OXXO wants to do an even better job of analyzing
information being gathered through sales for
price optimization. “We carry about 2,000 items
per store, and there is a lot of price
elasticity,” Trevino says. “We need to study the
information we are collecting to develop the
optimal price points for each store.”
The chain also wants to utilize its management
system to help it sell services as well as
products. It is looking to add banking services,
the ability for customers to pay utility bills
and the sale of cell phone air time.
“We’ve set up a great merchandising system,”
Trevino says. “Now we can analyze what we know
about our customers to see what they are looking
for in additional services.”
OXXO works with 9,200 different suppliers;
some provide perishable products that must be
replenished frequently, while others have
products with longer shelf lives. Better and
more updated sales data can help the chain know
what it needs for each store in order to do a
better job in reducing waste and keeping
products fresh.
There is also a wide range in terms of size and
layout among the chain’s 6,000 stores.
Therefore, the more information that can be
gathered about what products are popular in each
store can help the chain determine which SKUs
can be added, increased, decreased or
eliminated.
“We’ll be putting this function online within
the next two to three months,” Trevino says.