Inventory tracking, financial solutions help
c-store manage merchandising decisions
From January 2008
By Fred Minnick
Sponsored by
Neil McCarthy remembers when Wawa convenience
stores used cash registers and managers priced
everything by hand. To order goods, managers
walked around the store and tried to figure out
what was missing or in short supply.
“You’d write the item down and go look in a book
for that item’s number, and then key that into a
system and send it off,” says McCarthy, a
company veteran who now serves as CIO of the
600-unit chain. “The volume of information that
managers have is much better than what we had 25
years ago. Back then, you didn’t know what you
were selling, what you were shrinking.”
For many years now, Wawa has scanned all
incoming goods and managers keep a close eye on
real-time inventory. A quarter century ago, “you
really couldn’t do that because you didn’t ring
it up by item, so you didn’t know what was
moving through the register.”
That’s no longer a problem for Wawa: Its
managers can determine if they have a zero or
negative balance, and follow up that report with
a cycle count. Managers “can maintain their
inventory in a more effective manner, which
should provide a better in-stock condition than
they were able to do in the past,” McCarthy
says.
With average gas prices at or above $3 a gallon,
the East Coast chain depends on efficiency to
boost its profit margins. That’s where SAP comes
in.
The world’s largest business software company
and the third-largest software supplier overall,
SAP provides Wawa with 16 solutions ranging from
financial software to logistics and promotions.
At Wawa, SAP executed full financial and retail
merchandising implementations. Those suites were
integrated into SAP’s point-of-sale solution and
reporting suite. “We’ve given [Wawa] the ability
to actually manage their business a lot closer
than they ever have,” says Robert Kreft, vice
president of SAP America.
“They actually can manage and maintain
profitability by item. … This knowledge changes
your complete buying patterns and whole process
around what items they want to choose and how
they want to choose them.”
Knowledge boosts profits
Kreft says Wawa can now focus on merchandising
to the food market and work on different
promotions instead of pouring its efforts into
inventory and price management. And these
applications are relatively cost-effective for
labor, which is completely automated and simply
involves entering the cost of a product.
“Everything’s integrated,” Kreft says.
This integration leads to cost savings and
increased sales. According to SAP, solutions
like the ones implemented at Wawa have helped
retailers reduce inventory levels 15 to 30
percent and premium freight 30 to 50 percent,
while improving merchant buyer efficiency and
customer loyalty and retention by as much as 30
and 10 percent, respectively. They also:
• Increase inventory turns 7 to 10 percent
• Reduce time for SKU set-up by 7 to 10 percent
• Increase gross margin 1 to 2 percent
• Reduce mark-downs/sell-offs 10 to 15 percent
• Increase same-store sales 1 to 2 percent
McCarthy declined to provide specific figures
for Wawa, but says the SAP solutions have
provided his operators with knowledge that has
made every measurable statistic positive.
“We may have introduced an item in the past,
such as a new kind of sandwich or wrap or salad,
[but] we weren’t tracking it by item,” he says.
“But now we can tell that [with] this one
flavor, we’re bringing in 12 a week and we’re
spoiling 11.
“In the past, you looked at shipments to the
store but you didn’t always have a good idea of
what spoilage was based on that shipment,”
McCarthy says. “Now, we’ll be able to make
better decisions on products that we’re selling
and maybe discontinue them faster so that we can
bring in different products. There are only so
many things that you can carry, so we kind of
have a rule: for everything we bring in
something else has to go.”
This daily insight also helps marketing push
categories more accurately to complement store
sales. In turn, the moving of product and
customer awareness of its key marketing message
— “freshness” — helps the growth strategy at
Wawa, which is opening 30 to 40 stores a year.
“When we benchmarked other companies that were
using [SAP], we saw firms that were four or five
times our size,” McCarthy says. They were
“running the whole company on the software, and
we felt pretty comfortable that it would be able
to meet our needs going forward.”